1 semester, ½ credit
Open to sophomores, juniors, and seniors
Prerequisite: Foods & Nutrition I
As an extension of Foods & Nutrition I, this course offers the student an opportunity to take culinary experiences to another level. Students are more directly involved in the planning of labs. They master classic culinary skills through hands-on laboratory experiences, interacting with guest speakers and chefs, and participating in field practicum to local grocers and businesses. These opportunities foster students’ interest and understanding of careers in dietetics, food preparation, and restaurant management, as well as organizing and running one’s own kitchen. Students get to sample many flavorful, aromatic, and exquisitely presented dishes created with their own hands.
By the completion of this course, students will be able to…
By the completion of this course, students will know…
This course last updated on January 7, 2019, by the Practical Arts Department.